Easy Low-Carb Cheese Puff Crackers - 0.1g Net Carbs Each

Catherine McDiarmid-Watt | 8:31 AM | 3 comments

Image: Cheese Puff Crackers

These easy low-carb cheese puff crackers may be the simplest snack you'll ever make. All you need is a slice of cheese, parchment paper, and a microwave!

I originally came across the idea while looking at low-carb cracker recipes and couldn't believe how simple it was. Cut one slice of mozzarella into 16 little pieces, microwave them until they puff and crisp, and you've got homemade cheese crackers!

They're great when you get the munchies, alongside soup or salad, or whenever you want something crunchy. One slice of cheese makes about 16 crackers, with approximately 0.1g net carbs per cracker based on the cheese I used.

I used to make a batch in the morning whenever my cracker container was getting empty. They're that easy!

Servings: 1, about 16 crackers
Prep Time: 1 minute
Cook Time: About 45 seconds
Net Carbs: Approximately 0.1g per cracker
Contains: Dairy
Made without: Wheat, gluten, soy, eggs, nuts, or added sugar*

Always check the ingredient label on your cheese if you're avoiding specific allergens or ingredients.

Directions:

  1. Cut one slice of mozzarella cheese in half, then continue cutting each piece in half until you have approximately 16 small pieces.
  2. Arrange the cheese pieces in a circle on parchment paper, leaving a little room between them. Do not use wax paper, as it can melt or stick.
  3. Leave the center empty because a piece placed there may cook faster and burn.
  4. Microwave for approximately 45 seconds, or until the cheese has puffed and is beginning to brown. Microwave times can vary, so watch them closely the first time.
  5. Let the crackers cool completely, then peel them from the parchment paper. They'll become crispier as they cool.
  6. Enjoy immediately or store in a covered container.

Optional: Sprinkle the cheese with your favorite seasoning before microwaving. I tried garlic salt and loved it!

Place cheese pieces in a circle on parchment paper
Nutrition information from the mozzarella cheese I originally used:

Per cracker: approximately 4 calories and 0.1g carbs
Entire 16-cracker batch: approximately 60 calories and 2g carbs

Nutrition will vary depending on the brand and type of cheese used. Check your package for the most accurate information.


Photo credit: Catherine McDiarmid-Watt
All rights reserved


Shopping List:
  • Sliced mozzarella cheese
  • Parchment paper
  • Optional seasonings
  • Microwave-safe plate

  • TODAY'S BOOK SUGGESTION:
    Eating Stella Style: Low-Carb Recipes for Healthy LivingEating Stella Style: Low-Carb Recipes for Healthy Living
    -- Eating Stella Style is really about mouthwatering recipes: How does a Hot Ham and Cheese Egg Roll sound for breakfast?

    Or Strawberry and Mascarpone Cream Crêpes, Stella Style Baked Eggs Benedict, or Coconut Macaroon Muffins?

    For lunch or dinner, choose Grilled Portabella and Montrachet Salad, Wood-Grilled Oysters with Dill Butter, Kim's Stuffed Chicken Breasts with Lemony White Wine Sauce, Shaved Zucchini Parmesan Salad, or Spaghetti Squash with Clams Provençal Sauce.

    Satisfy your snack cravings with Better Cheddar Cheese Crisps, Devilish Deviled Eggs with Tuna, or Cheesy Pecan Cookies. And for dessert, try Pumpkin Pound Cake, Lemon Meringue Pie, Honeydew and Blackberry Granita, or Chocolate Pecan Truffles.


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    Catherine

    About Catherine: I am mom to three grown-up sons, two grandchildren, two rescue dogs and a rescue cat. After years of cooking and coming up with recipes for my severely allergic children with a multitude of allergies, I am tired of cooking and weary of worrying about what I eat. And then I was diagnosed as pre-diabetic and gluten-intolerant and the journey started all over again!

    Note: I am not a dietician, nutritionist, or doctor nor do I claim to be a weight management expert. I am not legally allowed to give dietary advice. This is not dietary or medical advice, just a compilation of low carb recipes that taste great!

    Find Catherine on Google+ - Like on Facebook - Follow on Twitter - Circle on Google+

    3 comments

    1. Alison says:

      What a great idea - I think even I could do that!

    2. Anonymous says:

      I was making them in the oven! This is so much faster! Thanks!!
      Dian

    3. Sonny G says:

      wow,, thanks. I'll be trying these soon.

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